Grassa Gramma's menus exist as devotion and not revisionism. Born of authenticity and driven by ingenuity, they reflect both northern and southern Italian heritages; thoughtful of local traditions and regional nuances. The cuisine is composed of the best ingredients that can be sourced. If it's fish, it's wild. If it's game or meat, it's organic or prime. Produce comes from actual farmers; not simply farms - and always selected for seasonal optimization.