we create one-of-a-kind
Immersive & Experiential Restaurants
SAKE A Gogo
Our newest restaurant and experiential dining concept! Sake A Gogo is a bold new Japanese dining experience. Inspired by the electric energy of LA’s Whiskey A Go Go, it fuses rock ’n’ roll attitude with authentic Japanese flavor—filling a thrilling gap in the “traditional sushi restaurant” culinary scene.
le moo
A five-star steakhouse experience without being "stuffy." Le Moo was born in 2015 with the belief that top-quality steak shouldn’t only be available at white-tablecloth establishments. Customers receive the same 5-star service as seen in "top steakhouses" but in casual clothes and an immersive atmosphere. Named "Top 25 steakhouses in US by Food Network."
Grassa Gramma
Grassa Gramma's menus exist as devotion and not revisionism. Born of authenticity and driven by ingenuity, they reflect both northern and southern Italian heritages; thoughtful of local traditions and regional nuances. The cuisine is composed of the best ingredients that can be sourced. If it's fish, it's wild. If it's game or meat, it's organic or prime. Produce comes from actual farmers; not simply farms - and always selected for seasonal optimization.
Village Anchor
A convivial, accommodating, and relaxing European retreat is the inspiration behind the Village Anchor. Whether dining under the stars on the 60-seat patio, or on the romantic iron-clad Victorian Lanai at the Anchor with Eartha Kitt and Frank Sinatra lightly crooning in the distance, your experience is guaranteed to be both unique and memorable, and your food eclectic and exceptional.
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Belle Noble offers competitive pay, flexible working hours and options for management training.
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